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中文
Effect of treatment with 1-OCP on postharvest quality and physiology of tomato fruits in cold storage
MA Rong, XU Fang-xu, FENG Xu-qiao, CHENG Lei
Food and Fermentation Industries . 2014, (
03
): 231 -236 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.043
