Thermal degradation kinetics of anthocyanins and visual colour of mulberry puree
HUANG Xiao-jie, TIAN Xue-ying, GUO Yan-ling, SHI Guo-ying
Food and Fermentation Industries . 2014, (04): 51 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.025

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