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中文
Analysis of amino acid composition and nutritive value of chrysanthemum at different altitudes
ZENG Yu, CHEN Xing-fu, ZHANG Yu, MENG Jie, LI Yao, YANG Wen-yu
Food and Fermentation Industries . 2014, (
04
): 190 -194 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.039
