Comprehensive assessment of honey samples with δ~(13)C_H value less than δ~(13)C_P
DONG Hao, LUO Dong-hui, WU Yu-luan, XIAN Yan-ping, LUO Hai-ying, Guo Xin-dong, Han Wan-qing, Xu Li-zhu
Food and Fermentation Industries . 2014, (04): 162 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.046

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