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中文
The degree of esterification of dodecanedioic acid using ethanol as recrystallization solvent
SHAO Chong, ZHANG Jian-hua, TANG Lei, MAO Zhong-gui
Food and Fermentation Industries . 2014, (
05
): 21 -26 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.005
