×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Propolis extracted by different methods:flavonoid content determination and area differentiation evaluation
QU Wen-juan, WANG Ran-ran, LIU Shu-yuan, LI Qian, MA Hai-le
Food and Fermentation Industries . 2014, (
05
): 246 -251 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.009
