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中文
Mulberry anthocyanins and its visual colour thermal degradation kinetics
HUANG Xiao-jie, TIAN Xue-ying, GUO Yan-ling, SHI Guo-ying
Food and Fermentation Industries . 2014, (
05
): 77 -81 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.019
