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中文
Optimization of fermentation condition for aminopeptidase production with Aspergillus oryzae
TANG Wen-zhu, DONG Chang-hui, HOU Ying-min, LI Xian-zhen
Food and Fermentation Industries . 2014, (
05
): 82 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.020
