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中文
Preparation of broccoli's stem pickle and analysis on variance of physicochemical indicators during the fermentation
DUAN Xiao-ming, CHEN Cui, CAO Yu-mei, FENG Xu-qiao
Food and Fermentation Industries . 2014, (
05
): 106 -111 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.023
