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中文
Research on production of antioxidant peptide from pearl mussel through modification of Maillard reaction
SHI Yan, QIN Xiao-hui, TU Zong-cai, WANG Hui, LI Jin-lin, FAN Liang-liang
Food and Fermentation Industries . 2014, (
05
): 93 -97 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.036
