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中文
The effect of different milk components on the antioxidant activity of jujube polyphenols
FAN Jin-bo, HOU Yu, ZHANG Hao, ZHOU Su-zhen, FENG Xu-qiao
Food and Fermentation Industries . 2014, (
05
): 156 -160 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.038
