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中文
Effect of polyphenols extract from Porphyra on the quality of refrigerated Chinese shrimp
LI Ying-chang, WANG Ya-li, LV Yan-fang, LI Xue-peng, LI Jian-rong, CHEN Ying
Food and Fermentation Industries . 2014, (
05
): 210 -215 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.044
