Effect of polyphenols extract from Porphyra on the quality of refrigerated Chinese shrimp

LI Ying-chang, WANG Ya-li, LV Yan-fang, LI Xue-peng, LI Jian-rong, CHEN Ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 210-215.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 210-215. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.044
Food and Fermentation Industries

Effect of polyphenols extract from Porphyra on the quality of refrigerated Chinese shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 210-215 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.044

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