Comparison of ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and spectrophotometry in the detemination of L-carnitinein in milk and dairy products
SHAN Yi, WANG Xiang-xin, ZHAO Qiu-lian, CHEN Mei-jun, LIANG Jie, JIANG Yue-jun
Food and Fermentation Industries . 2014, (06): 152 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.06.007

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