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中文
The comparison of electron spin resonance method and visible spectrophotometry on the determination of pueraria lobata flavone oxidation resistance
LI Yin-hua, Wang Haibo, LI Hong-yan
Food and Fermentation Industries . 2014, (
06
): 159 -164 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.008
