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中文
Determination of reducing carbohydrates in enzyme extracts of green tea by capillary zone electrophoresis
WANG Zhi-biao, ZHANG Yin-jun, GONG Yu-lei, SHEN Xue-liang
Food and Fermentation Industries . 2014, (
06
): 165 -170 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.009
