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中文
Reaction conditions of four kinds of Maillard reactions and the products' antioxidant activities
ZHOU Xiang-jun, ZHOU Jian, FENG Jin-bing, HUANG Kai
Food and Fermentation Industries . 2014, (
06
): 27 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.019
