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中文
Effect of pre-emulsified soy protein isolate on quality of emulsified sausage product
HE Zhi-yong, AN Feng-fu, ZENG Mao-mao, QIN Fang, HUANG Xiao-lin, CHEN Jie
Food and Fermentation Industries . 2014, (
06
): 179 -182 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.030
