Optimization of steam distillation extraction of Zanthoxylum bungeanum essential oil by response surface methodology and essential volatile components analysis
ZHANG Huai-yu, WANG Jun-jie, CHEN Yuan-fan, WEI Jin-mei, LI Zhen-zi, Fang Shou
Food and Fermentation Industries . 2014, (07): 166 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.07.017

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