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中文
Model construction for lactate concentration prediction in glutamate fermentation process relying on near-infrared spectroscopy technology
GUI Yong-li, LIANG Jing-bo, MA Lei, XIE Xi-xian, XU Qing-yang, ZHANG Cheng-lin, CHEN Ning
Food and Fermentation Industries . 2014, (
08
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.001
