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中文
The application of UPLC-MS /MS in the analysis of anthocyanins in black soybean
HAN Hao, JIANG Hai, ZHANG Zhi-jian, GAO Min, ZHANG Fang-ting, ZHANG Xiao-dan, WANG Xin, LI Xin-sheng
Food and Fermentation Industries . 2014, (
08
): 194 -200 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.005
