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中文
Research on influence of tea polyphenols on the VBNC state transitions of intestinal flora
XU Qi, WANG Li, WU Bi-li, ZHANG Wei, XU Shun, HUANG Ying
Food and Fermentation Industries . 2014, (
08
): 12 -17 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.015
