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中文
Influence of Maillard reaction on structural characteristics and rheological properties of ovalbumin
JIN Ting, BI Hai-dan, FENG Xiao-hui, YU Bin
Food and Fermentation Industries . 2014, (
08
): 46 -50 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.023
