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中文
The capabilities of two southern wild grape wines to inhibit oxidation of cholesterol in vitro
LI Wei-xin, LIN Xiao-jie, HE Zhi-gang, LIN Xiao-zi, REN Xiang-yun, LIANG Zhang-cheng
Food and Fermentation Industries . 2014, (
08
): 96 -99 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.030
