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中文
Analysis and quality evaluation of nutrition in the muscle of three kinds of marine shrimps
WANG Xiao, ZHANG Ji-guang, XU Kun-hua, TONG Ling, WANG Hong-hai, DAI Zhi-yuan
Food and Fermentation Industries . 2014, (
08
): 209 -214 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.039