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中文
Factors affecting heat-induced gelation properties of meat protein and their mechanisms
LIU Jian-hua, XU Qiu-hong, ZHAO Pei-cheng, DING Yu-ting
Food and Fermentation Industries . 2014, (
08
): 238 -245 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.044
