Identification of aroma-producing and thermostable yeast strains from the Spontaneous fermented sweet sauce and detection of their volatile aroma components
SHI Jiao-jiao, ZHANG Jian-jun, DENG Jing, DENG Mao-cheng, WU Hua-cheng
Food and Fermentation Industries . 2014, (09): 167 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.09.010

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