×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Rheological properties of soy protein isolate-lactose graft solid-state synthesized by microwave
SHI Yan, CHEN Zhi-wei, TU Zong-cai, WANG Hui, HUANG Xiao-qin, SHA Xiao-mei, ZHANG Qiu, LI Xue
Food and Fermentation Industries . 2014, (
09
): 39 -42 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.026
