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中文
Investigation on the unrealistically high content of SO
2
in Kiwi wine
ZHANG Fang-yan, LIU Juan, LIU Xing-yan, PU Biao, MA Yi
Food and Fermentation Industries . 2014, (
09
): 68 -71 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.027
