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中文
Effect of different concentrations of 1-MCP treatment on quality and texture of green walnuts
LI Jiang-kuo, LIU Chang, ZHANG Peng, LIU Ling, CHEN Shao-hui
Food and Fermentation Industries . 2014, (
09
): 198 -203 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.036
