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中文
Effect of acetyl salicylic acid pretreatment on fruit quality,salicylic acid and antioxidant activity of nectarines during shelf-life after cold storage
GAO Hui, ZHANG Hong-jun, CHENG Ni, CAO Wei
Food and Fermentation Industries . 2014, (
09
): 204 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.037
