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中文
Effect of 1-MCP treatment in different storage time on the quality of apple fruits at room temperature
LIU Ling, LIU Chang, LI Jiang-kuo, ZHANG Peng, CHEN Shao-hui
Food and Fermentation Industries . 2014, (
09
): 209 -214 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.038
