Study on antioxidant activity and analysis of the reaction products of asparagine and glucose under subcritical water conditions
TU Zong-cai, ZHANG Qiu, WANG Hui, HUANG Xiao-qin, CHEN Zhi-wei
Food and Fermentation Industries . 2014, (09): 29 -33 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.09.046

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