Preparation and structure characterization of inclusion complexes of ethyl butyrate with β-and γ-cyclodextrin
ZHANG Yang, ZHOU Yi-bin, CAO Sheng-nan, YU Chen, QI Xue-wen, JIN Shan-shan, ZHANG Shu, YANG Li-ping
Food and Fermentation Industries . 2014, (09): 34 -38 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.09.047