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中文
Reducing ethanol formation in Saccharomyces cerevisiae by regulating the level of cofactors
XU Guo-qiang, CHEN Xiu-lai, WU Man-zhen
Food and Fermentation Industries . 2014, (
10
): 6 -10 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.016
