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中文
Effect of different concentrations of wood vinegar on physiology and quality of green walnut
YAN Ting-cai, CAO Sen, LI Jiang-kuo, ZHANG Peng, CHEN Shao-hui
Food and Fermentation Industries . 2014, (
10
): 76 -82 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.045
