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中文
Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics
MA Teng-zhen, YANG Xue-shan, ZHANG Li, ZHANG Yan-fang, LI Ying, ZHU Xia, WANG Jing, HAN Shun-yu
Food and Fermentation Industries . 2014, (
10
): 37 -42 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.051
