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中文
Suppression effect of preservative on microbial in low-salt pickled turnips
HU Huai-rong, ZHANG You-hua, TANG Ping, XIAN Xin-yan, Li Ming-yuan
Food and Fermentation Industries . 2014, (
10
): 103 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.057
