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中文
Identification of fermented pancake batter and optimal formulations of protection agent
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao
Food and Fermentation Industries . 2014, (
10
): 113 -118 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.059
