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中文
The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets
ZHAI Fei-hong, WANG Lin-lin, HAN Jian-rong
Food and Fermentation Industries . 2014, (
10
): 137 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.062
