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中文
Functional properties and antioxidant activity of the hydrolysates of Monopterus albus meat by two enzymes
HAN Lin, DING Bo, WANG Zhao-dan, WANG Kai-tuo, ZHENG Hong, ZHENG Hai-ying
Food and Fermentation Industries . 2014, (
10
): 151 -155 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.065
