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中文
Research progress on new technology for fermentation of fish sauce and improvement of its flavor
WU Shuai, YANG Xi-hong, XIE Wan-cui, YANG Ya-dong, FENG Xian
Food and Fermentation Industries . 2014, (
10
): 184 -188 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.070
