Determination of seven perfluorinated compounds in four kinds of food wrapping materials by solid phase extraction couple with liquid chromatography-tandem mass spectrometry
XU Rui, TAN Hong, YANG Hong-bo, SUN Hai-da, HE Jin-lin
Food and Fermentation Industries . 2014, (10): 205 -209 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.10.074

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