Analysis of degradation of muscle protein and muscle fiber of Qianzhou dry-salted duck during processing
YANG Wan-gen, XIE Qiong, ZHU Qiu-jing, GU Ren-yong, HUANG Qun, YU Ji
Food and Fermentation Industries . 2014, (10): 219 -222 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.10.077

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