Effects of soluble hydrolysate and soluble/insoluble aggregates of soy protein isolate on the quality of emulsified sausage
JIAN Hua-jun, LI Peng-peng, HUANG Xiao-lin, CHEN Jie
Food and Fermentation Industries . 2014, (11): 8 -13 .  DOI: 10.13995/j.cnki.11-1802/ts.201411002

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