×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The inhibitory effect of different gingers on α-glycosidase
LIU Fu-yue, WANG Xiao-dong, LI Shou-peng, LI Xiao-chen, LIU Jun-wei, TANG Xiao-zhen
Food and Fermentation Industries . 2014, (
12
): 6 -9 . DOI: 10.13995/j.cnki.11-1802/ts.201412002
