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中文
Establish a reducing water activity model for low sugar preserved fruit
LI Wei-xin, LIN Xiao-zi, HE Zhi-gang, LIANG Zhang-cheng, REN Xiang-yun, LIN Xiao-jie
Food and Fermentation Industries . 2014, (
12
): 48 -51 . DOI: 10.13995/j.cnki.11-1802/ts.201412010
