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中文
Preparation of lactic acid bacteria starter with high quality from Jerusalem artichoke based medium
CHENG Xin, DONG Ying, SU Ping, XIAO Xiang, SHI La-ni
Food and Fermentation Industries . 2014, (
12
): 66 -71 . DOI: 10.13995/j.cnki.11-1802/ts.201412014
