×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Cooperative antioxidant effects of flavonoids from Hong Guo ginseng and Vc
WANG Xiao-jing, CHEN Li-hua, MO Yu-ting
Food and Fermentation Industries . 2014, (
12
): 111 -115 . DOI: 10.13995/j.cnki.11-1802/ts.201412022
