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中文
Determination of 15 kinds of fluorocarbon surfactant residues in a variety of food by LC-MS / MS method
ZHANG Xun, MA Shu-min, ZHANG Dai-hui, HU Ting-ting, YANG Fan, ZHAO Yun-hui, CHENG Guang-yu, ZHOU Xiao, LU Li-jun
Food and Fermentation Industries . 2014, (
12
): 142 -149 . DOI: 10.13995/j.cnki.11-1802/ts.201412028
